gloriabeatrice Recipe Reviews (Pg. 1) - Allrecipes.com (12114204)

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Fluffy Pancakes

Reviewed: Jul. 13, 2014
I have been looking for a light pancake recipe to replace my old stand by Fanny Farmer. These were great in texture, but had little flavor. I would add vanilla next time. Will come back to this one.
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Savory Venison Meatloaf

Reviewed: Jul. 9, 2014
I think I might have finally found a good recipe for venison meatloaf. I'd been trying to use ground beef recipes, but they just never worked for the low fat venison. Did recipe as directed, but added chopped green peppers bc I had to get rid of them. The flavor was fantastic, but I'll skip the peppers next time. The sauce on top was way too thick and the bacon I used didn't get crispy, so I'd skip that, too. I used spicy baby rays BBQ sauce, which may have added to the thickness.
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Slow Cooker Chili II

Reviewed: Jan. 24, 2014
I made this for work and received many compliments. The only thing I changed was no celery and added more spices. I also added just a drop or two of liquid smoke!
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Orange Vinaigrette

Reviewed: Jan. 24, 2014
Easy and tasty! I whipped this up during my lunch break and enjoyed it on my salad...no changes necessary.
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1 user found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Jan. 22, 2014
This was the best potato soup I've ever made! I didn't change a thing!
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White Chocolate and Cranberry Cookies

Reviewed: May 13, 2013
Yummy, but a little too sweet for my taste buds. I cut back the white sugar, but next time I'll only add 1/4 cup. I did also replace 1/2 c flour with a 1/2 c oats to make it a bit healthier.
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Best Ever Meat Loaf

Reviewed: Mar. 15, 2013
Everyone in my family agreed that this was the most moist, delicious meatloaf we've ever had. They couldn't wait for leftovers the next night. I used venison, which is all I used in all of my ground beef recipes and it was still moist! I love using Triscuit Rosemary & Olive Oil crackers instead of bread crumbs in my meatloaf recipes,too!
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Harvest Rice Dish

Reviewed: Jan. 15, 2013
Everybody in my family loved this! I didn't have mushrooms, so I omitted them; the dish probably would've been even better with them! I also used frozen cranberries that I chopped instead of dried cranberries. It gave the dish a nice tang!
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Cocktail Meatballs

Reviewed: Jan. 12, 2013
I use recipe this for my homemade party meatballs. This recipe is quick and easy and is so much better than using the processed-tasting frozen meatballs! Instead of using the canned/bottled cranberries and chili sauce,I combine this with the Cranberry Sauce II (sal) and Chili Sauce (ELLENMEL) recipes on this site.
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2 users found this review helpful

Cranberry Sauce II

Reviewed: Jan. 12, 2013
I use recipe this for my homemade party meatballs. This recipe is quick and easy and is so much better than using canned cranberries! I combine this with the Chili sauce (ELLENMEL) and Cocktail Meatballs (Lara) recipes on this site.
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Chili Sauce

Reviewed: Jan. 12, 2013
I use recipe this for my homemade party meatballs. This recipe is quick and easy and is so much better than having the bottled stuff on hand that just goes bad b/c we don't use it enough! I combine this with the Cranberry Sauce II (sal) and Cocktail Meatballs (Lara) recipes on this site.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 12, 2013
Excellent! We had these for our New Year's Eve bash and they were the first to go! Didn't/wouldn't change a thing! They had just the right kick.
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Easy Swedish Pancakes

Reviewed: Nov. 18, 2012
These were delicious, but I did add extra four after reading some reviews. I know they're supposed to be thin, so I decided to do more research. We are fans of Al Johnson's restaurant in Door County (northern Wisconsin). I looked up his recipe and it follows. I think I will try it next time: 2 eggs, 1 scant cup of milk, 2/3 c all-purpose flour, 2 t sugar 1/4 t salt 1 T oil or melted butter, 1/4 t nutmeg. In a small bowl, beat the eggs with a wire whisk. Mix in the flour and a little of the milk to make a paste, stirring until smooth. Add the rest of the milk and the remaining ingredients. Preheat a large non-stick skillet to medium-high heat. Pour about 1/4 cup of the batter into the skillet, and quickly tilt the pan to spread it into a thin circle. Bake it until the top surface appears dry. Flip the pancake and bake it for another 15 to 20 seconds, or until it is golden brown. The pancakes may be stacked and held in a warm oven until served. If a non-stick skillet is not used, it may be necessary to lightly oil the skillet between each pancake. Roll or fold each pancake and serve with lingonberries. The batter may be made an hour ahead or even the night before. The recipe makes 8 large pancakes, (two servings).
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 10, 2012
OMG! Pumpkin pie WAS my favorite. This is even better, if that's possible! Love it; didn't change a thing except I made my own crust - next time I will not bake the crust by itself and then again with the cheesecake. I'm thinking this will replace the traditional pie at Thanksgiving!
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Sarah's Applesauce

Reviewed: Nov. 8, 2012
So simple and SO good. Wouldn't change anything!
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Blueberry Oat Muffins

Reviewed: Apr. 29, 2012
Yummy! Substituted part whole-wheat flour and also applesauce instead of oil.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Apr. 1, 2012
I followed the recipe to T. They smelled delicious while I was preparing them, but was disappointed that they weren't more lemon-y. I will add more zest and squeeze more juice next time. Very light and fluffy! Will try again!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 15, 2011
I have loved these since I was a little kid making them. They're so easy! When I introduced them to my husband a few years ago, he couldn't believe how awesome they were. He volunteers to make them even though he's the chef, not the baker in our house. They're a hit everywhere we go! He had a brilliant idea of adding fresh chopped bing cherries once. That was delicious! We've mixed it up by adding dried cranberries or using different nut or chips. I can't say enough about this recipe. Very rich, so take little squares, if you can!
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Chex® Lemon Buddies

Reviewed: Nov. 22, 2011
I saw this on the back of the Rice Chex box and HAD to make it the next day for snack time. It was delicious and so easy for my girls to help. Gobble it all up or make 1/2 the recipe because it can get soggy quickly...or follow others' advice. This is another hit for chex!
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Best-Ever Meatloaf

Reviewed: Nov. 21, 2011
I didn't think this was special at all and it was WAY too salty. Still searching for that ultimate meatloaf like mom used to make.
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2 users found this review helpful

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