JENN_77 Recipe Reviews (Pg. 1) - Allrecipes.com (1211420)

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JENN_77

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Basil Pesto Bread Rounds

Reviewed: Apr. 27, 2004
Oooooh this is so good. For you first time cooks, you can buy a small jar of basil pesto in most grocery stores usually next to the olives, etc.
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7 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Apr. 19, 2004
How can you go wrong with grilled cheese? I seem to like landolake white cheese better than cheddar. Adding thin slices of tomatoes makes this classic dish even more delicious.
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8 users found this review helpful

American Chop Suey II

Reviewed: Apr. 19, 2004
I'm not going to rate because I have not and will not make this. Reason being I would never put tomato soup in chop suey. I like to saute green bell peppers and onions and adding regular spaghetti sauce to the beef and macaroni. I also add parmesian cheese to the sauce.
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1 user found this review helpful

Marinated Pork Strips

Reviewed: Apr. 20, 2004
All I have to say is WOW. Delicious. I used the marinade for the pork and also shrimp on skewers. My daughter said "make this every week". I use to buy marinated teriyaki pork and it would cost $10. This one was less than $5.00 (not including marinade, I have on hand. This is definitely better. Thank you.
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1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Feb. 1, 2006
Awesome is correct. I added a little fresh basil and parmesian cheese to the sauce. I thought I'd miss ricotta not being in this recipe but I actually prefer not to have now. Thanx Bob.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Apr. 22, 2004
Yum Yum Yum. I added garlic powder and thought this was delicious. Thank you. Keeper for sure.
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1 user found this review helpful

Freak'n Good Ribs

Reviewed: Apr. 22, 2004
Deeelish. I marinated pork butt style ribs using all ingredients except for ketchup, only because I just ran out. Along with the pineapple juice I added some crushed pineapple and marinated overnight. I put the ribs straight on the grill not in the stove like suggested. Came out wonderful.
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0 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Apr. 25, 2004
Big Hit! I cooked 2 game hen rubbing all the herbs inside and stuffing lemon inside each hen after squeezing out the juice. Obviously, there was a mistyping of the overall cooking time, only common sense. I cooked the hens for 1 hr. 20 min. came out wonderful.
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0 users found this review helpful

Baked Whole Cauliflower

Reviewed: Apr. 26, 2004
Scrumptious. I added more garlic powder than suggested and added onion powder. I absolutely love this. Thank you.
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0 users found this review helpful

Pepperoncini Beef

Reviewed: Apr. 26, 2004
This is one of the best finds on this site. I'm in love with this. Easy and delicious. I will be sharing this recipe with friends and family.
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1 user found this review helpful

Yummy Garlic Croutons

Reviewed: Apr. 27, 2004
MMMMmmm. How can you go wrong with this.
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7 users found this review helpful

BLT Salad

Reviewed: Apr. 27, 2004
Fantastic. I made "Yummy Garlic Croutons" from this site to eat with this salad.
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0 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Apr. 29, 2004
Oops I made a mistake that still tasted good. I poured the brown sugar in the the bread crumb mixture by mistake. It actually came out great. I had to get more brown sugar for the glaze and instead of pineapple I used with apricot preserves. I will make this way again.
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1 user found this review helpful

Ricotta Eggplant Rolls

Reviewed: Feb. 11, 2006
Very good. I use to dislike eggplant.
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1 user found this review helpful

California Salad Bowl

Reviewed: May 3, 2004
We enjoyed this salad but I feel like the dressing was a little too creamy. I may add more olive oil and use juice of one lime instead of lemon.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 15, 2006
Fantastic. I love Budget Gourmets Pepper Steak and this has the same flavor.
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0 users found this review helpful

Chili I

Reviewed: Jan. 15, 2006
I omitted the beer just because I did not have time to go to the store, and instead of the chili peppers I added a small jar of salsa. I used powerded cumin instead of the cumin seeds and I like to add a little more chili powder/cumin and cayenne than suggested. The amount of beans was overwhelming so next time I will cut back a can. This was one of the best chilis I have ever had.
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4 users found this review helpful

Baked Beans II

Reviewed: Jan. 15, 2006
A++++++. This recipe kicks butt.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jan. 15, 2006
Wow. Fantastic. I will make this a lot. I used 1/2 the amt of onion and even thought that was a little over powering. I will use 1 small shallot next time.
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5 users found this review helpful

Famous Butter Chicken

Reviewed: May 6, 2004
I used bone in chicken parts. Juicy and delicious.
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0 users found this review helpful

Displaying results 1-20 (of 448) reviews
 
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