JENN_77 Recipe Reviews (Pg. 1) - Allrecipes.com (1211420)

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JENN_77

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Patti's Mussels a la Mariniere

Reviewed: Oct. 19, 2004
Excellent. I used Merlot.
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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Dec. 30, 2006
Excellent. I made this for with Garlic Prime Rib recipe for our Christmas Dinner. Perfect match.
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Restaurant-Style Potato Salad

Reviewed: Jul. 31, 2004
Yummy. I added more carrots and celery, and omitted the pimentos. What a great idea to add sweet relish, very tastey. I Can't wait for people to try it.
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Chicken and Biscuit Casserole

Reviewed: Feb. 16, 2005
YUM! Easy and delicious. Left overs are great too.
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Bermuda Spinach Salad

Reviewed: Feb. 23, 2005
Yum yum!!! I made my own croutons cubing italian bread tossed in olive oil, garlic + onion powder, salt, pepper and parsley. Broiled until golden brown. I added a little more apple cidar vinegar to cut the sweet down a little.
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Breaded Chicken Fingers

Reviewed: Nov. 16, 2004
Awesome. One of my favorite finds on this site. Try this in a tossed salad and honey mustard dressing. I didn't follow the directions exactly. I soaked the chicken in milk with some seasoning for about 10 minutes. Next I dipped chicken in seasoned flour then milk again and then the bread crumb mixture. Cooked in vegetable oil in my cuisnart skillet at 375 degrees using my candy thermometer. Do not put all chicken in at once this will bring the temp down. Do in batches. Takes about 2 - 3 minutes. Sooo good and juicy. I made honey mustard sauce with this (mixed about 2 tablespoons of mayo with 1 tbsp of honey and grey poupon), lemon juice and a splash or 2 of white wine vinegar.
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Mom's Cucumbers

Reviewed: Jul. 17, 2004
Great. I used red onions and celery salt. I'm happy to have found this recipe, I was looking for sometime of juice to marinade beans in and I will use this.
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 19, 2003
Deeelicious. The streusel topping is incredible. One of the best pumpkin pies I've ever had. I will make that topping for other pies as well.
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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Nov. 22, 2003
I really liked the mango sauce on the fish. I used cod fish instead of sea bass and almonds instead of macadamia nuts. This worked nicely. I will try with macadamia next time too.
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Salisbury Steak

Reviewed: Nov. 19, 2003
Great flavor and easy to make. I may double up on the gravy just because we have with mashed potatoes and my daughter wanted more to put on her potatoes.
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Bob's Awesome Lasagna

Reviewed: Feb. 1, 2006
Awesome is correct. I added a little fresh basil and parmesian cheese to the sauce. I thought I'd miss ricotta not being in this recipe but I actually prefer not to have now. Thanx Bob.
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Spaghetti Salad I

Reviewed: Jul. 4, 2006
This type of recipe has been in our family for years. I season my pasta water with salt.
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Cream Cheese Penguins

Reviewed: Jun. 1, 2004
I made this for Memorial Day party. It was a huge hit with everyone. I used cream cheese with chives instead of plain to give more flavor and piped in a plastic storage bag. I also heard that someone at the party put one of these penguins on a white plate and took a picture. Other reviews stated that no one really ate them, they were gobbled up were I was at.
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Pepperoncini Beef

Reviewed: Apr. 26, 2004
This is one of the best finds on this site. I'm in love with this. Easy and delicious. I will be sharing this recipe with friends and family.
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California Salad Bowl

Reviewed: May 3, 2004
We enjoyed this salad but I feel like the dressing was a little too creamy. I may add more olive oil and use juice of one lime instead of lemon.
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Black Bean and Corn Salad II

Reviewed: Mar. 21, 2005
I added a splash of white wine vinegar, black pepper and feta.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2004
I cut the batch in half using only 12oz of morsels and 1/2 cup of walnuts. I was skepticle at first when they came out of the oven, but wow they were great the next day. Chewy and delicious. I brought some to work and my co-workers ate them up in no time.
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Asparagus with Parmesan Crust

Reviewed: Apr. 13, 2004
Yummy. I personally like it better without balsamic vinegar. I will be making this a lot.
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