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Clone of a Cinnabon

Reviewed: Jan. 15, 2006

Very good. I eyeball the butter, sugar and cinnamon and use white sugar and little brown sugar.

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Homesteader Cornbread

Reviewed: Jan. 15, 2006

Not good. Amusement Park Cornbread from this site is way better. Lacking sweetness and texture is not good.

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Chicken Fried Chicken

Reviewed: Jan. 10, 2006

Wow. Very good. My favorite fried chicken on this site. I did add seasonings however, salt, more pepper, paprika, italian seasoning, onion/garlic powder, emeril's seasoning.

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Chicken Tetrazzini for a Crowd

Reviewed: Jan. 3, 2006

Awesome. I boiled chicken breast in chicken stock while preparing the pasta. I modified a little - I sauteed the mushrooms with chopped onions and a little minced garlic until carmelized. This dish is very good even the next day. Great crowd pleaser.

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19 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Jan. 2, 2006

Very good. We had it for Christmas dinner with the Garlic Prime Rib from this site and summer squash casserole. Delish.

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Strawberry Trifle

Reviewed: Jan. 2, 2006

WOW. Easy and so good. This got rave reviews at a New Years Eve party. I was craving it the next day.

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Antipasto Squares

Reviewed: Jan. 2, 2006

Very good and easy. I made it for New Years Eve party everyone was asking about it.

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Easiest Peanut Butter Fudge

Reviewed: Dec. 25, 2005

easy and good. I've had better.

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Garlic Prime Rib

Reviewed: Dec. 25, 2005

Very good. Remember let meat rest 25 minutes or so. I like med rare took out at 120 degrees. Perfect.

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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Dec. 25, 2005

I made these for Christmas. Very good.

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Butter Icing for Sugar Cookies

Reviewed: Dec. 25, 2005

good

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Hot Onion Dip

Reviewed: Dec. 18, 2005

Addicting but too much at once I cut it half.

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Chocolate Banana Bread

Reviewed: Dec. 4, 2005

Awesome. I chopped up a candy bar instead of morsels because thats what I had on hand. This is so good. Remember the more ripe the banana the better the bread.

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Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2005

Very sweet. I forgot to listen to other reviewers who suggested cutting back the sugar to 1/4 c. I will definitely make next time with less sugar than this will get 5 stars. The topping is yummy.

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Bourbon Pecan Chicken

Reviewed: Nov. 21, 2005

Good flavor, moist chicken.

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9 users found this review helpful

Cucumber Sandwich

Reviewed: Nov. 13, 2005

I love this. I sliced the avocado instead of mashed. I may add bacon to this too.

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Catherine's Spicy Chicken Soup

Reviewed: Nov. 13, 2005

After making modifications I would rate it a 5 star. I added more chili powder, cumin, sazon seasoning, cayenne, added a little bit of pasta shells and used 1 can of black beans.

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House Fried Rice

Reviewed: Nov. 6, 2005

I omitted the chicken and ham just because it doesn't sound appealing to me. This was easy and good to eat. I will add pork to this next time.

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Angel's Old Fashioned Beef Stew

Reviewed: Nov. 3, 2005

I'm rating this based on my modifications. I used more broth than boullion cubes due to salt control. I browned the beef in a skillet, added wine to the beef bits and reducted a bit with some chopped onions, added flour and cooked until starch flavor is gone, added 2 bay leaves, garlic and onion powder, garlic pepper, italian seasoning and put all other ingrediants in a crock pot for 5 hrs on low. Delish.

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2 users found this review helpful