JENN_77 Recipe Reviews (Pg. 6) - Allrecipes.com (1211420)

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JENN_77

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Meaty Spaghetti Sauce

Reviewed: Apr. 9, 2006
Not bad.
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Banana Sour Cream Bread

Reviewed: Apr. 9, 2006
I like this better than the popular Banana Banana Bread on this site. I made a 4x8 loaf and baked a little over an hour about 8-10 minutes minutes more (ovens vary). A sure way to make sure your bread is done is to stick a toothpick in the middle and if comes out clean its done. I will make again adding chocolate chips and reducing back a little bit of the sugar because this bread is a little on the sweet side.
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Kabob Marinade

Reviewed: Apr. 6, 2006
Very good. I marinated beef kabobs for a couple days and had with peppers and zucchini. Cooked on the grill approx. 8 minutes on high.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Apr. 4, 2006
I had with white rice and asparagus for a quick dinner night. Easy and good. Instead of bacon bits, I tore in bigger pieces.
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Moroccan Lentil Soup

Reviewed: Apr. 4, 2006
Boring and bland. I suggest using chicken broth vs water this was not my style soup. I will not make again, sorry.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 4, 2006
I used american cheese instead of mozzerella and used a little of red, yellow and green bell peppers for color. I will make again but may skip the garlic mayo, although it was good I prefer not to have.
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1 user found this review helpful

Champagne Shrimp and Pasta

Reviewed: Apr. 1, 2006
Excellent even the next day. The champagne is so good in a sauce I will use more often in cooking. I had to modify to what I had in my pantry - I used a can of stewed tomatoes and canned mushrooms. Instead of heavy cream I used 1/2 and 1/2 and instead of a shallot I used a small onion. I added a little bit of chopped fresh basil to the sauce at the end. The flavor was sweet and delicious.
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3 users found this review helpful

Easy Mexican Casserole

Reviewed: Mar. 30, 2006
Very good and simple. I baked mine in a non-stick skillet.
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Good Ol' Alabama Sweet Tea

Reviewed: Mar. 28, 2006
Would be 5 stars if the recipe toned down the sugar a bit. I used 1-1/2 cups and even think I can get away with making it with 1-1/4 cups. 2 cups to me would be way too sweet. I didn't have family size tea bags and used 4 regular size. UPDATE- My Bf is in love with this tea he said its the best.
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87 users found this review helpful

Egg Drop Soup II

Reviewed: Mar. 28, 2006
Easy and taste was good. I added two eggs instead of one.
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Asian Beef with Snow Peas

Reviewed: Mar. 28, 2006
Taste pretty good I put on top of white rice. I added just a little more cornstarch to the sauce for a thicker sauce.
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1 user found this review helpful
Photo by JENN_77

Tilapia with White Wine Caper Sauce

Reviewed: Mar. 27, 2006
I used swordfish and added mushrooms and the garlic before adding the wine to reduce. I squeezed a little lemon in the sauce the end. This dish was good.
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1 user found this review helpful
Photo by JENN_77

Mandarin Almond Salad

Reviewed: Mar. 27, 2006
I like to use veg oil instead flavor tastes better to me. I added strawberries as well.
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2 users found this review helpful
Photo by JENN_77

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Mar. 26, 2006
I liked it a lot but my boyfriend (who does not like black olives) hated it.
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1 user found this review helpful
Photo by JENN_77

Buttermilk Pancakes II

Reviewed: Mar. 25, 2006
Wasn't bad. I like fluffier pancakes myself.
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Photo by JENN_77

Cinnabutter

Reviewed: Mar. 25, 2006
Very good on pancakes. I scaled down too much would be left over.
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Kitty Litter Cake

Reviewed: Mar. 22, 2006
Taste 3 stars, appearance 5 stars
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Potato Leek Soup III

Reviewed: Mar. 21, 2006
I added celery and used half and half, the starch from the potatoes will naturally thicken this soup so heavy cream is not necessary.
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6 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 14, 2006
I like to add cabbage in at the same time as the other veggies. I like to put a lot of black pepper and butter on the veggies when eating and drizzle white vinegar on top. Sooo good.
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3 users found this review helpful

The Best Clam Sauce

Reviewed: Mar. 13, 2006
Just ok, definitely not the best. I doctored it up to my taste. I like more clam juice DO NOT strain any fabulous clam liquor, I like chopped clams verses minced in my clam sauce. I suggest cutting back on the butter and add more wine, red pepper flakes and parsley + top w/Parmesan.
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3 users found this review helpful

Displaying results 101-120 (of 454) reviews
 
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