JENN_77 Recipe Reviews (Pg. 5) - Allrecipes.com (1211420)

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JENN_77

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Grilled Salmon with Habanero-Lime Butter

Reviewed: May 3, 2006
Good flavor. I used swordfish, didn't have tequila and cooked in the oven because it was raining outside. I will try step by step next time.
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2 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 1, 2006
Good cake but not better than "The Best Carrot Cake Ever" recipe from this site a lot more.
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3 users found this review helpful

Stuffed Shells I

Reviewed: Apr. 29, 2006
I took Littlepuffy's suggestion and added chopped spinach, fresh basil and parsley. I used fresh mozzerella and parmesan and didn't deem necessary to have as much sauce as posted in the recipe.
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Guacamole

Reviewed: Apr. 29, 2006
I used garlic powder instead and added salt and ground black pepper with a dash or two of tabasco instead of cayenne.
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Bread and Celery Stuffing

Reviewed: Apr. 29, 2006
I've been making this style of stuffing since most of my life. I love adding dried cranberries or apples and I'm not shy on the poultry seasoning and pepper.
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Heart Attack Eggs

Reviewed: Apr. 29, 2006
I like to cook my eggs in bacon fat when I feel like being guilty. I also like to make home fries in the fat as well (potatoes,onions and green bell peppers,salt and pepper)
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Chicken Piccata II

Reviewed: Apr. 26, 2006
I really liked this dish., healthy, light and moist. I pounded the breast and used zest and juice of half a lemon. I had with couscous and steamed veggies.
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Italian Confetti Pasta Salad

Reviewed: Apr. 24, 2006
I didn't add the pepper or olives and used sliced cherry tomatoes. Very good.
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Grilled Mediterranean Vegetable Sandwich

Reviewed: Apr. 24, 2006
Very good. I used two small eggplants and one green pepper (did not have red on hand)total bake time for both was 25 - 30 minutes. I sauteed the mushrooms garlic/basil oil. I added lemon zest/juice and basil to the mayo mixture. I did not wait the 2 hrs to press the sandwich down. This was great.
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2 users found this review helpful

Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Apr. 17, 2006
Delicious and ready in minutes. I made a quick guacamole using 1 avocado, chopped tomato and onion, lemon juice and seasoned with salt and pepper.
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0 users found this review helpful

Spaetzle II

Reviewed: Apr. 16, 2006
I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy then scrap it off of a slate board into boiling water.
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7 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Apr. 16, 2006
I like to add seasonings inside the pocket fat as well and inside the cavity.
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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Apr. 15, 2006
Effortless and Delicious. I bought a 4lb boneless pork butt left it whole and cooked on low for 8hrs. Shredded and added Jack Daniels BBQ sauce. Best pork pulled pork. Next time I will trim off the fat because when I shredded it fell apart so easily that the fat was hard to sift out.
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2 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Apr. 13, 2006
This is probably my 3rd time having grits ever in my life and I prefer then without cheese.
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0 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Apr. 13, 2006
Not bad but I prefer to fry chicken and not steak. Gravy was not good as is, I added about 2 or 3 tsp of "Better than Bouillion" Chicken flavor to give it more flavor.
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Kickin' Collard Greens

Reviewed: Apr. 13, 2006
I'm a New Englander and this is my first time trying collard greens. Not bad, I'm sure if I was more use to this green I would like it more. I chopped up the bacon before cooking to skip the slower method of frying then crumbling.
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1 user found this review helpful

Whipped Mashed Potatoes

Reviewed: Apr. 10, 2006
definitely add salt and pepper to taste. I like to warm my milk and butter in the pan first before combinig.
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6 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Apr. 9, 2006
Not bad.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Apr. 9, 2006
I like this better than the popular Banana Banana Bread on this site. I made a 4x8 loaf and baked a little over an hour about 8-10 minutes minutes more (ovens vary). A sure way to make sure your bread is done is to stick a toothpick in the middle and if comes out clean its done. I will make again adding chocolate chips and reducing back a little bit of the sugar because this bread is a little on the sweet side.
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Kabob Marinade

Reviewed: Apr. 6, 2006
Very good. I marinated beef kabobs for a couple days and had with peppers and zucchini. Cooked on the grill approx. 8 minutes on high.
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1 user found this review helpful

Displaying results 81-100 (of 448) reviews
 
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