JENN_77 Recipe Reviews (Pg. 13) - Allrecipes.com (1211420)

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JENN_77

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Insalata Caprese II

Reviewed: Jan. 3, 2005
I love this salad. I use only the freshest mozzerella and drizzle 2/1 ratio of olive oil and balsamic vinegar.
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96 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 29, 2004
Not bad. But not my favorite.
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0 users found this review helpful

Stuffed Crown Roast of Pork

Reviewed: Dec. 27, 2004
I suggest 375 degrees for 2 1/2 hrs or until thermometer reads 155 -160 degress. Cover (tent) with foil and wait about 20 minutes to cut. Don't wait until it read 175 degrees or your meat will most likely be dry. Will meat is resting it still cooks.
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119 users found this review helpful

Cheesecake Supreme

Reviewed: Dec. 27, 2004
#1 Cheesecake ever if you cook at 200 degrees for 3 hrs. 10 minutes then turn oven off but leave cake in oven with door partially open for an hour. Chill and eat the next day. I did not do a water bath and I had NO CRACKS. I topped with the following: I brought 10 oz frozen strawberries with 1/2 cup sugar and 2 - 3tbsp. of cornstarch to a boil until sugar disolves and sauce thickens. Be careful addicting!!!
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6 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 21, 2004
These look very good, taste ok. I forgot the nuts though. Oops.
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0 users found this review helpful

Four Spice Crackles

Reviewed: Dec. 21, 2004
These were good. Smells nice.
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0 users found this review helpful

Cream Cheese Won Tons

Reviewed: Dec. 14, 2004
I did not have any clams on hand so just omitted them and added some old bay seasoning. My Daughter loved them. Be careful these cook up in seconds. I like them a darker golden and season them with a little bit of salt after taking out of oil.
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2 users found this review helpful

Three Bean Salad

Reviewed: Nov. 30, 2004
I've been looking for a bean salad recipe that would be close to what I get every friday at a local market. With a minor modification, this takes just like it. Let this marinade for about 2 days to get the full flavors of the onion to come out. I added more vinegar and suggest to cut the sugar in this recipe otherwise way too sweet. Pour on top of romaine lettuce and sprinkle with feta.
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4 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Nov. 30, 2004
Yum. Not necessary to marinade for hours. I marinaded for 1/2 hr. (not in frig) and poured the whole thing over haddock that I cooked in a skillet in a garlic/lemon zest infused olive oil. Went great with acorn squash and bean salad.
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0 users found this review helpful

Calamari

Reviewed: Nov. 23, 2004
I seasoned my flour with italian seasoning, salt, pepper, and a few other of my favorite seasonings. Calamari only took 1 minute and came out perfect. I added yellow mild pepper rings and olives. This was delicious restaurant quality.
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2 users found this review helpful

Honey Mustard Sauce

Reviewed: Nov. 16, 2004
Very good base honey mustard. I eyeballed the measurements and added juice of a lemon and a couple splashed of white wine vinegar. I made this with the breaded chicken fingers from this site on top of a romaine lettuce, cukes, red pepper, tomatoes, and green onions. Big hit with the family.
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Baked Orange Roughy Italian-Style

Reviewed: Nov. 16, 2004
We liked this healthy, easy meal. I used talapia (what I had on hand).
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Breaded Chicken Fingers

Reviewed: Nov. 16, 2004
Awesome. One of my favorite finds on this site. Try this in a tossed salad and honey mustard dressing. I didn't follow the directions exactly. I soaked the chicken in milk with some seasoning for about 10 minutes. Next I dipped chicken in seasoned flour then milk again and then the bread crumb mixture. Cooked in vegetable oil in my cuisnart skillet at 375 degrees using my candy thermometer. Do not put all chicken in at once this will bring the temp down. Do in batches. Takes about 2 - 3 minutes. Sooo good and juicy. I made honey mustard sauce with this (mixed about 2 tablespoons of mayo with 1 tbsp of honey and grey poupon), lemon juice and a splash or 2 of white wine vinegar.
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1 user found this review helpful

Pasta e Fagioli I

Reviewed: Nov. 16, 2004
I had to adjust this a lot because the flavor was boring. I added a little red wine and tomato paste along with additional spices which in the end was great. I will not follow this recipe sorry.
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0 users found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Nov. 11, 2004
I made meatballs. I followed the directions except I soaked bread in milk instead of water and used green onions instead of white. I will keep this recipe but definitely add seasonings for more flavor (garlic and onion powder, etc.)
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 9, 2004
5+ Stars!! I made mini loafs in non-stick pans (took about 40 minutes). I just bought stoneware mini loaf pans ($1) at Christmas Tree shop and tend on making this bread including the pan for my Daughters teachers.
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0 users found this review helpful

Sage Pork Chops

Reviewed: Nov. 4, 2004
My family said this wasn't bad, I took only a couple bites and didn't want anymore.
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Twice Baked Sweet Potatoes

Reviewed: Nov. 4, 2004
Sorry not a keeper in my household. We like sweet potatoes but the cream cheese and vanilla took over the dish. I through all of it away.
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0 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 4, 2004
AKA liquid chili. This was delicious, I added more seasoning, chili, cumin, also several drops of tabasco which made it 5 stars. I forgot to buy corn chips so I had with pillsbury crescent rolls, My daughter couldn't stop eating this.
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Texas Pork Ribs

Reviewed: Nov. 1, 2004
Good recipe. I only had in the frig for a couple hours.
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Displaying results 241-260 (of 448) reviews
 
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