JENN_77 Recipe Reviews (Pg. 10) - Allrecipes.com (1211420)

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JENN_77

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Sweet Spicy Wings

Reviewed: Jun. 6, 2005
Not so much sweet but it does have a spicy kick to it. My 11 yrs. old said too spicy for her. Easy, fast, I will make again and have with blue cheese or ranch.
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Grilled Marinated Shrimp

Reviewed: Jun. 6, 2005
Great flavor. I used med/small and wished I used med/large. Soak your wooden skewers in water for at least 2 hrs.
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3 users found this review helpful

Linguine and Clam Sauce

Reviewed: Jun. 2, 2005
This was too bland. I'm not saying the was taste bad, it was just boring. I'm a New Englander and use to good clam sauce. Try adding a little white wine and herbs or even red pepper flakes.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 1, 2005
WOW! Just what the Dr. ordered. Thank you Dr. Amy. Nice chewy consistancy. This is a 5 star even though I altered a little. I used dark brown sugar, half the salt due to I used salted butter and I added raisin to this as well. If baking with a stone its takes about 15 minutes or until slightly golden underneath. These do not last long people like to gobble these.
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Awesome Honey Pecan Pork Chops

Reviewed: May 31, 2005
I used bone-in thin cut pork chops worked great. Juicy and good flavor but not awesome to me.
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Couscous with Dried Cherries

Reviewed: May 31, 2005
Thanks for the idea of putting fruit in my couscous. Tastes great.
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3 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: May 29, 2005
Too me this was good but not awesome sorry. I brought to 2 parties and it was hardly touched.
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4 users found this review helpful

Asparagus Quiche

Reviewed: May 27, 2005
I thought this was good but my bf took one bite and wouldn't eat anymore and he is not that picky.
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0 users found this review helpful

Caramelized Baked Chicken

Reviewed: May 27, 2005
I used on chicken breast then sliced up and put on a tossed salad it was delicious. I can't wait to make with wings then probably will be a five star.
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Baked Tomatoes Oregano

Reviewed: May 27, 2005
My family didn't care for this I thought it was ok but will not make again.
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Apricot Danish Coffee Cake

Reviewed: May 23, 2005
Wow big servings. This was fun to make. I bought 2 small cans of apricots due to other reviewers not having enough. I will definitely make this again but making more smaller squares and cutting the apricots in half and trying with other fruits. Thank you.
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2 users found this review helpful

Chicken or Turkey Tetrazzini Deluxe

Reviewed: May 22, 2005
This was a huge hit at a baby shower. I didn't give this 5 stars because I altered it after reading other reviews saying it was a little bland. This is what I did to avoid being bland: I used cream of chicken (2) and cream of celery (1) sauteed mushrooms in garic then added chopped onions, added 1 herbox bouillon cube. I deglazed the pan after with the broth (I used 2-1/2 cups of broth instead of 2) to pick up more flavor I also added garlic and onion powder and black pepper to the soup mixture. I buttered 2 pans and heated in a buffet sterno heating unit. RAVE REVIEWS.!!!!
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Grilled Asparagus

Reviewed: May 16, 2005
I like to add garlic powder and change it up with thyme and rosemary too.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: May 9, 2005
Did not like this recipe. The garlic is too overpowering and this recipe needs milk added.
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Banana Smoothie I

Reviewed: Apr. 27, 2005
Good for breakfast. I added strawberries along with bananas.
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22 users found this review helpful

Butternut Squash Soup

Reviewed: Apr. 23, 2005
I used chicken stock instead of the bouillon/water method and added more cayenne,used basil and thyme instead of marjarom. I think the flavor is excellent but a bit heavy for a soup. I will use this as more of a sauce presentation on a white plate along serving with some type of poultry.
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Cajun Seafood Pasta

Reviewed: Apr. 21, 2005
Needs more heat!! Otherwise very good.
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Black Bean and Salsa Soup

Reviewed: Apr. 19, 2005
Taste was good but I don't think I'll make this again.
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Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 19, 2005
Best Quesadillas. I sauteed the chicken in oil/butter with chili powder, cumin and pepper. I omitted the jalapenos in the pico de gallo and added red pepper. For those who are curious what temp and how long, I heated the tortillas on med-high for about 2 - 3 minutes per side until golden brown and a little crunchy. So goooooooood.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Apr. 13, 2005
I followed directions exactly due to the great response on this and to me they were average. Not that great when first comes out of the oven but good the next day.
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Displaying results 181-200 (of 448) reviews
 
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