I'llEatAnything Recipe Reviews (Pg. 1) - Allrecipes.com (12114033)

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Costas French Market Doughnuts (Beignets)

Reviewed: Mar. 8, 2011
Made it three times. First using butter instead of shortening, next adding cinnamon and brown sugar, then finally, as written. Third time's the charm! Before rating a recipe, PLEASE TRY IT AS OFFERED! Lots of nostalgia behind these. Thanx for the recipe!
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Sour Cream Biscuits

Reviewed: Feb. 5, 2011
Super easy to make, excellent results and great flavor. I did substitute beer for the little splash of water needed to stick the dough together, and I let them stand for 15 minutes after cutting. Puffed up just like ma's. Not "gummy" like other bp biscuits I've tried. A definite keeper! Thanx for sharing
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