i'm a baker Recipe Reviews (Pg. 1) - Allrecipes.com (12113534)

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Chicken Enchiladas

Reviewed: Dec. 2, 2011
I did add an extra can of enchilada sauce on top of the enchiladas. Also took advice of past reviews and added 1 tablespoon of taco seasoning to chicken mixture. Added 1 cup of cheese to chicken mixture and 1/2 cup of cheese sprinkled on top. Next time I'll add 1/2 cup sour cream to make them a little more moist. Delicious!
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Shortbread Cookies II

Reviewed: Aug. 22, 2011
The yummiest cookies I've ever made!! I was trying to copy Panera Bread's shortbread cookie for summer (the cute litle flower shape with yellow frosting and pink sprinkles). Gotta say this recipe was even better! I frosted it with cream cheese frosting flavored with orange extract. Delicious!
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1 user found this review helpful

Brunch Enchiladas

Reviewed: Aug. 22, 2011
Amazing! The best breakfast enchiladas I've ever tried. I used 1 lb. sausage instead of the ham, and added some salsa to each tortilla. Wish I could give better than 5 stars!!
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7 users found this review helpful

Estrellita Salad

Reviewed: Aug. 3, 2011
Wow! Loved this. I made a few changes...instead of black olives, I added a can of rinsed, drained black beans, 1/2 bunch fresh cilantro, chopped, and replaced half the catalina with italian dressing. The changes made it taste like an improved version of my favorite corn and black bean salsa. Must try this!
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3 users found this review helpful

Gluten Free Cookie Pizza

Reviewed: Aug. 3, 2011
The crust was really dry and crumbly. I had trouble serving this from the pan. It ended up looking more like trail mix...Don't think I'll repeat this one. And certainly not for company. It just did not hold together well, and didn't look very pretty.
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4 users found this review helpful

Country Chicken Casserole

Reviewed: Aug. 3, 2011
This was yummy! Loved the extra crunch and flavor the french fried onion gave. Delicious!
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3 users found this review helpful

S'more Jumbo Muffins

Reviewed: Aug. 3, 2011
Yuck! The muffins were dry, and the marshmallows melted completely, making a sticky, oozy mess all over. Some of them would hardly come out of the pan, even though I sprayed it. I will not ever repeat this mess.
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Oatmeal Raisin Cookies I

Reviewed: Jan. 28, 2011
Okay, these are the best cookies I've ever made! I used margarine instead of butter, increased flour to 1 1/2 cups, added 1/2 tsp baking powder , increased cinnamon to 1 1/2 teaspoons and increased raisins to 1 1/2 cups. I did need to flatten the cookies slightly before baking. These were so very moist! Texture was perfect. This will now become my "go-to" oatmeal cookie recipe.
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3 users found this review helpful

 
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