seidler Recipe Reviews (Pg. 1) - (12113308)

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Whole Wheat Pizza Dough Secret Family Recipe

Reviewed: Jun. 2, 2014
Will try again with half white half wheat flour. It was too dense and thick. Next time I'll try to roll it as thin as possible as the thickness if the dough almost doubled in height when cooked.
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Quinoa with Veggies

Reviewed: Jan. 28, 2011
Simple and delicious. I cooked the quinoa in 2 cups broth instead of 3 cups water, added more garlic, no salt, and lots of green and red peppers, green onions, and carrots (cut really small so they'd cook quickly). Really fresh tasting and surprisingly filling. I love that you can throw in pretty much any veggie. I will be making this recipe weekly. Makes me want to go vegan.
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Cherry Chocolate Cake

Reviewed: Jan. 27, 2011
I was expecting this to be very tasty recipe based on the other reviews. I'm rating it with one star in an attemt to counter all the five star ratings. It was just OK. Nothing special. Sure it was moist, but all cake should be moist. I was expecting either the chocolate flavor to stand out or the cherry...neither did. I even used 1/2 dark cocoa 1/2 regular to make it more chocolately, but this recipe seems lacking. Maybe adding liquer like another reviewer mentioned. I was expecting a "lava cake" consistency with a rich chocolate taste. This didn't come close.
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4 users found this review helpful

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