I made this pie twice - the first time I did it while I was on vacation at a friend's house. He did not have a stand alone mixer, so I incorporated the eggs and sugar with a hand mixer and stopped after 6 minutes. Also, I was using a prepared pie shell, which made a big difference (I used a 9" shell). The pie was good, but I could see the potential!!
When I came home I started all over again - this time with my stand alone mixer. I beat the yolks a full 15 minutes, and incorporated the sugar over 10 of those minutes. This step made the big difference. Also, I cut back to 1 pt of blueberries. Those two changes and the pie was superb!!
Give it a chance - you won't regret.
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I made this pie twice - the first time I did it while I was on vacation at a friend's house. ...