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Yummy Lemon Bread

Reviewed: Feb. 21, 2011
Me and my Mom made this today, but we made a few changes. We didn't use any lemon zest in the mixture, and we took out the nuts also. And we made a glaze with the confectioners' sugar and lemon juice instead of letting it soak into the bread. We used about 3/4 cup of confectioners' sugar, a couple spoons of water, and just 1 tbsp of lemon juice and poured this mixture over the bread. It was delicious and we will definitely be making it again. :)
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