Chris Rotermund Recipe Reviews (Pg. 1) - (12112235)

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Chris Rotermund



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Pumpkin Butter

Reviewed: Nov. 6, 2011
I used 2 tsp of cloves instead of the 1 Tbsp it called for, and it was still way too much. It needs a pinch of salt, another cup of sugar, preferably brown, and a little less cinnamon. This coming from someone who always adds more spices to things, and this was too much. However, the texture was fantastic. The recipe just needs some tweaking.
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Chile Pork

Reviewed: Feb. 3, 2011
Tasty and interesting. 4 stars because the directions are a little vague but by following the extra instructions given in others' reviews, it was very tasty and very easy.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 28, 2011
I swapped the all-purpose flour out for a gf all-purpose flour mix with Xanthan gum and it was fantastic!!
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1 user found this review helpful

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