This is a wonderful way to use up the overabundance of tomatoes I have in my garden. Of course I did make a few changes (a couple based on other reviews/suggestions). I found the first time I made this that there was so much juice from the tomatoes that I literally had to drain it after we cut a few slices. So the second time I made it I sliced the tomatoes and drained them on paper towels while I cooked the crust. I also added real bacon bits to the cheese/mayo mixture, it made it taste almost like a BLT, very tasty and my husband loved it. I've already shared it with others and they loved it also.
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This is a wonderful way to use up the overabundance of tomatoes I have in my garden. Of...