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Gourmet Cheese Potatoes

Reviewed: Oct. 15, 2012
These potatoes are amazing!!! I would recommend straining the onions and getting MOST of the water out of them before adding them to the dish. I quadrupled the amount of onions suggested and they added a sweetness and depth of flavor that was needed. I would definitely recommend them to anyone looking for an easy side that makes GREAT leftovers.
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