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Sweet Bacon Wrapped Pork Loin

Reviewed: Jan. 28, 2011
The best Pork Loin roast I have ever made or eaten! I used 1/4 cup honey, 1/4 red wine, 3 tbs of balsamic vinegar, 3 tbs of olive oil, 1 tbs maple syurp put over the top just before baking. After browing the roast in the frying pan. I put all other ingredients in skillet and brought to a boil and poured over the roast and refrigerated for 2 hrs and basting every 1/2 hr. when baking I basted it every 15 min. I kept it covered for the first 1/2 hour. I can't wait to make this one again!!
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