I found this recipe easy to make, bake and decorate! The shell is flakey to eat. A couple of friends of mine and I made 7 dozen of these for a church function. Everyone converged on them. We added flavors to the shell by adding extracts and fruit to the batter. We make some that had sugar in them and some that were sugar free. We just got creative! They tasted delectable!
The only issue that we ran into is if you make the "ball" of dough smaller than what is called for then they dont rise and create holes in the middle for the piped in custard or pudding.
Be deliberate but be creative with these and you will end up the envy of the neighborhood. But you will also become the dessert maker for every event-with something this easy that makes it an easy order.
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I found this recipe easy to make, bake and decorate! The shell is flakey to eat. A couple of...