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Chicken Texas Style

Reviewed: Mar. 28, 2011
I baked this the full hour, but never covered it, the bacon came out crispy without broiling, like others suggested. The chicken was moist, but the breasts were HUGE, like 12 to 16 ounces each. Very yummy. Being in the restaurant business for 20 years, I knew the bacon would be soggy if baked with a cover. Nice, simple recipe. thumbs up.
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