Pebbles Recipe Reviews (Pg. 1) - (12110197)

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Porchetta Italiana

Reviewed: Dec. 31, 2011
Great recipe! Made it for New Year's Eve dinner and it was a big hit with my Italian husband. He said he was having flashbacks to his childhood in the Abruzzeze region of Italy and buying a porchetta sandwich from the street vendors. Only marinated for maybe a day, and skipped the dill weed coz I did not have any. I had an 8 lb bone in pork shoulder, and it took maybe about 3-1/2 hours. Tender, moist, fragrant, fatty goodness!
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Seared Ahi Tuna Steaks

Reviewed: Jan. 27, 2011
Made this for the first time tonight. Hubby loved it! Turned the heat down to medium, and skipped the cayenne pepper, as I didn't have any, and I also cooked it three minutes per side as someone suggested for less rare. Came out great, still pink in the center, but nice crust and flavor.
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Asian Rainbow Trout

Reviewed: Jan. 27, 2011
Excellent recipe. My husband and kids love it, and it couldn't be any easier. Only change I made was to cook the fish in foil, for 20 minutes. Clean-up is a breeze!
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