ShariAndDavid_Young Profile - (12110084)

cook's profile


Home Town:
Living In: Santa Rosa, California, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 1 review
Yummy Lemon Salmon Burgers
Everyone enjoyed, especially our 14 year old son. Slight tweaks were to use red onion, add some finely chopped green and red bell pepper plus 3 cloves of minced garlic to the salmon mixture (which made 4 patties) and use only one egg. For the mayonnaise, I used Canola mayonnaise, added fresh minced garlic, a bit of Dijon mustard, more fresh lemon juice, black pepper, but omitted the lemon pepper. Didn't measure anything, just whisked together until I liked the taste, lol. I baked the salmon patties on a foil lined cookie sheet (sprayed with Pam) at 350 degrees for about 13 minutes, flipped them and cooked about 7 more minutes. Waiting a bit longer to flip them seemed to help them stay together. Served on toasted onion buns with romaine lettuce, fresh tomato and red onion. Super tasty! Thanks for the recipe!

11 users found this review helpful
Reviewed On: Dec. 8, 2012

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