MAGHOLS Recipe Reviews (Pg. 1) - Allrecipes.com (1210993)

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Crab Dip

Reviewed: May 24, 2012
Made this on our final night of vacation and we were looking forward to it all day! The raw onion was awful and overpowered the entire flavor of the dip. Should definitely have sauteed it first. I used a bit of Old Bay and cheddar as suggested by other reviewers but I can't say that improved things much. The base was too much cream cheese and mayo - anyway. . . altogether disappointing. The only good thing I can say is that the portion fit exactly in a bread bowl and it LOOKED good.
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Chicken with Stuffing

Reviewed: Feb. 2, 2012
So delicious and so easy! I didn't have a can of soup on hand so I made my own. Love that I could make an all-natural soup for this and it still took less than 15 minutes to assemble.
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3 users found this review helpful

Whole Wheat Cut Out Cookies

Reviewed: Jan. 17, 2012
These are great! Not as sweet as sugar cookies but perfect for what they are, and still sweet and delicious. I don't feel feel bad about making them with me girls and bonus: they don't require refrigerating the dough, so it's less than half an hour from "let's make cookies!" to eating them.
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Zucchini Egg Bake

Reviewed: Aug. 3, 2011
Took almost an hour to cook rather than the 25 min on the recipe. Tasty, though.
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4 users found this review helpful

Candied Almonds

Reviewed: Mar. 3, 2011
Didn't work for me! The sugar never crystallized. What a waste of ingredients. I can't suggest how this could have been avoided but don't recommend trying this unless you don't mind wasting almonds.
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9 users found this review helpful

Healthy Banana Cookies

Reviewed: Apr. 22, 2010
Awesome just as written, although I've also made them with dried apricot pieces as well. So nice to have a no-sugar-added cookie!!
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Baked Spaghetti

Reviewed: Mar. 4, 2010
Delicious! I took others' advice and used about a jar and a half of spaghetti sauce - Ragu Mama's Special Garden sauce. This makes a huge portion - it could easily be divided into two smaller pans and one pan could be frozen. So good! Not sure how healthy, though. . .
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 17, 2009
Delicious, although maybe not "knock your socks off." I like how the cottage cheese and sour cream disappear to make it creamy and a bit healthier. Next time I'll try it with whole-wheat macaroni and maybe add in some fresh parmesan instead of the stuff from the shaker.
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Baked Kale Chips

Reviewed: Sep. 17, 2009
I was amazed by how flavorful this was. I ran out of season salt so used "Old Bay" seasoning with some sea salt. I also sprayed the kale with olive oil. Next time I'll make bigger pieces since they shrink a bit when cooked. Delicious and healthy!
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French Baguettes

Reviewed: Dec. 9, 2007
Great bread. I let it rise in the bread machine rather than a metal bowl - seemed fine. I also let the air bubbles remain in the dough for a more authentic texture, and baked it with a bowl of preheated water in the oven for a crustier crust. It's not just like what you would buy from a bakery in Paris, but it is an easy and vey respectable substitute.
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Tangy Poppy Seed Fruit Salad

Reviewed: Apr. 12, 2004
Excellent recipe! Very quick to make since most of the fruit used is low-maintenance. I loved the fresh, sweet (but not too sweet) and slightly crisp flavor. A big hit with all of my relatives who are sometimes hard to please.
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Oatmeal Raisin Cookies VIII

Reviewed: Mar. 30, 2004
I was looking forward to these as a healthy snack, but the recipe as-is was more cake-like than cookie-like. I added more oats than were called for and added nutmeg and allspice, as well as extra cinnamon. I'll make them again but I would suggest using more sweetner. . . I like that they retain their moisture for a long time. Thanks, applesauce!
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9 users found this review helpful

Lighter Snickerdoodles

Reviewed: Feb. 25, 2004
I thought these turned out very well on the first try. I liked the fact that they were small cookies - very cute, and people liked that they were lower fat. Make sure to watch not to overcook them since they are so small.
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Lobster Bisque

Reviewed: Sep. 8, 2003
I was very happy with this recipe, although I took several suggestions from other cooks. I used half cream and half milk but it tastes just as good and is much healthier with two cups of milk. I bought packaged pre-cooked imitation lobster meat and the taste was wonderful, although I would suggest cutting the meat into smaller pieces. I also added ½ tsp chili pepper ¼ tsp pepper ¼ tsp parsley ¼ tsp garlic powder FANTASATIC!
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D's Famous Salsa

Reviewed: May 22, 2002
Worked well on the first try. The amount of cillantro really changes the flavor of the recipe so use it with discretion - more is not always better! Will make this again.
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