Really yummy! We had a smaller crowd than expected, though, and so I had some leftovers. Rather than let it go to waste, I decided to try making a cheese soup with it, and it worked great! I had used the mild Rotel tomatoes, and that was plenty spicy for me since I also also browned up and added some spicy sausage to the dip. To make the soup, I sauteed some onion, added the leftover cheese dip and a can of evaporated milk. Once it started bubbling, I threw in some frozen mixed veggies, and thought it still needed a little thinning so added some chicken broth. Delish!
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7 users found this review helpful
Really yummy! We had a smaller crowd than expected, though, and so I had some leftovers....