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Baked Chicken Broccoli and Rice

Reviewed: Apr. 25, 2013
This is a very easy, simple recipe that is easy to add to. I used 1 fresh broccoli florets, used almost 1 cup of rice (instead of 3/4 c), used entire can of chicken broth, added 1/4 c sour cream. I also topped with crumbled ritz crackers, parmesan cheese and some fresh parsely and basil from garden. My husband loved it! Also, I cooked an hour. Very filling and savory!
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