I wanted some sausage biscuits and gravy but since it was just me I only cooked half the sausage for the gravy left the recipe the same and did the other half in sausage and biscuits to freeze for later. It turned out perfect. I was worried at first that it didn't look like it was going to thicken enough but just needed to cook a few more minutes. Best gravy I have ever made. My deer sausage didn't have much grease either but I left it as it was and it was not greasy at all. Maybe that was where my problem was before was actually too much grease. The flour basically coated the sausage chunks and I just cooked it a few minutes to get rid of the flour taste.

These turned out fabulous. Taste a lot like nutter butters. Made one batch small and two more larger since I was tired, lol. They were all great. Just cook the larger ones a couple more minutes.

Made this yesterday it was very good. Used alittle less powder sihar since hubby likes it less sweet and added a little pineapple juice to thin it so it would drizzle easier

Just made this and finished eating. It was wonderful!