Donato Recipe Reviews (Pg. 1) - Allrecipes.com (12109136)

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Steak on a Stick

Reviewed: May 27, 2011
This is a great recipe.
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Grandma's Corn Pudding

Reviewed: Jan. 25, 2011
I agree with ATLMICHELLE who wrote on 12/28/07. I followed the recipe carefully but used a deep casserole. Even after cooking it an additional 20 minutes at 400, it was still too soft in the middle. I'll try the flat casserole next time.
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