A wonderful dish and very easy to make! A lot of flavor, the dumplings were perfect consistency and so was the soup/gravy. I didn't have to thicken it at all. My ingredients had to be adjusted a little for what was on hand. I started with 2 skinless breasts on the bone, covered them with 2 cups of stock (made with bullion cubes), the onion, soup, and butter, and then laid a few celery stalks (top halves) on top. I cooked this on high for 3 hours and then took out the celery, cut the chicken off of the bone (but didn't shred yet) and put it back in and added the dumplings. I didn't even use one full can of biscuits. I smashed each one a little and then cut them into about 6 chunks and dropped them in until it covered the top layer. I continued to cook on high for another 90 minutes and they were perfect! I also added some salt & pepper and shredded the chicken and that was it. Only adjustment for next time was to add more chicken and there needed to be just a little more of the soup/gravy mixture. A great recipe!!
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A wonderful dish and very easy to make! A lot of flavor, the dumplings were perfect...