Marie Taylor Recipe Reviews (Pg. 1) - (12108940)

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Marie Taylor



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Low-Fat Banana Bread

Reviewed: Aug. 3, 2011
This banana bread recipe has great flavor. I made one change because of what I had on hand, which was to use 1/2 cup buttermilk instead of the mayo. The banana bread was delicious but I did notice the crust was a little rubbery--possibly because I didn't use mayo? Either way it's worth a little sacrifice in texture for the lower fat. I will definitely make it again!
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Basque Cake

Reviewed: Jun. 3, 2011
This cake was very different to make, but the result was amazing. When pouring the batter into the pan, it seems like there is barely enough to encase the pastry filling, but there is--just make sure to completely seal in the filling. The only change I made was to add about half a cup of butter to the batter, because in all other recipes I found, they usually have some. I don't know how much difference it made, but a perfect cake came out with a beautiful layer of pastry in between. Very unusual texture and flavor--people who like it love it, but some don't. I loved it and will make it again.
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8 users found this review helpful
Photo by Marie Taylor

Italian Creme Layer Cake

Reviewed: Apr. 11, 2011
This cake was perfect. Some of the other reviews said it needed double the icing, but for me it was perfect just the way it is following the recipe exactly. There was even enough frosting to do some pretty beaded piping around the edges. The cake tasted even better than it looked. It was even better the next day also!
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3 users found this review helpful

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