Very easy recipe to follow. They turned out fabulous and firm but soft. They were excellent for gingerbread houses. I did make some minor changes after reading some of the reviews. I used shortening instead of lard because it was what I had on hand. I also added 1/2 tsp. nutmeg and 1/4 tsp. of cloves for extra spice flavor, but I like that it has less ginger than most other recipes because usually I think Gingerbread has too much ginger. I also used only five cups of flour and then floured dough as needed to keep from stinking. I thought this made the flavor turn out perfect without being too bland or too spicy.
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Very easy recipe to follow. They turned out fabulous and firm but soft. They were excellent...