Barbara Milligan Profile - (12108468)

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Barbara Milligan

Barbara Milligan
Home Town: Uccle, Brussels, Belgium
Living In: Derby, Kansas, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
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Recipe Reviews 62 reviews
Bow Tie Pasta with Sausage and Sweet Peppers
Simply delicious recipe! I did the same as someone else mentioned and added tomatoes and a tsp of Italian seasoning. We still have an overflow of frozen fresh diced tomatoes in the freezer. I added them once the onions and peppers (I did red and yellow) where ready. It's basically a throw it all in there sauce. Oh and I also used Johnsonville Hot Italian sausage with casings removed chopped into chunks. Will be making it again. Thanks for sharing. :)

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Reviewed On: Jun. 16, 2015
Asian Lettuce Wraps
Wonderfully easy! I did not add the sesame oil or the tofu and loved the flavor. I kept everything else exact and WILL be putting this on my regular schedule. I loved the idea of making it carb free by not using the rice if we wanted. (I did cook it but used it as a side). It was a flavorful dish that was also summery because the lettuce made it a "cooler" meal. Oh and I also left the carrots out of the cooking step- used them as a cool condiment to sprinkle on top of the meat on the lettuce. I also cut up a couple extra green onion springs for garnish along with a few chopped peanuts. Thanks for posting the recipe! YUMMY!!

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Reviewed On: Jun. 5, 2015
Kid-Approved Sweet and Sour Chicken Sauce
Will be using this as my go to recipe for sweet and sour sauce. I did reduce the sugar to 1/2 cup instead of the 1 cup and found it was sweet enough. My girls frowned upon me putting the pineapple back into the pan so I did leave them out (they came in asking what was for supper and saw the pineapple sitting out and asked why). Hubby said it had good flavor but could be a bit more tangier so next time I think I'll add a bit more vinegar.(I also did not add the optional carrots) Thanks for the recipe! AAA+++

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Reviewed On: Apr. 14, 2015

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