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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 14, 2013
We absolutely loved this recipe. Like other reviewers, I didn't have the aged vinegar so I used the balsamic vinegar I did have. To reduce the strong vinegar taste, I added 1/4 cup more of the chicken broth and 3 Tbls honey. The reduction was beautifully done w/in 5 minutes.
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Real Hummus

Reviewed: Nov. 6, 2011
By far the best home made recipe I've found yet. I did roast my garlic (2 cloves) and I roasted red peppers to add an additonal "yum" to this already wonderful recipe.
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