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Apricot Glazed Pork Roast

Reviewed: Feb. 19, 2011
I did a dry rub on the pork first with mustard powder, salt & pepper, a little onion powder, and a little garlic powder. I then browned it with olive oil in a pan and rubbed a little dijon mustard on it before placing it in the crock pot. Instead of just chicken broth, I mixed in a little bit of beer too (for around 1/2 cup liquid total). And, like others, I sliced the onions instead of chopping them. The pork practically fell apart! It was delicious! My husband wouldn't stop raving about the sauce and we had a lot left over! Next time I'd probably use 2 onions, since they disappeared all too quickly. But I'll definitely make this again.
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