Not sure you can get to 240 in a double boiler...:/ I did a double boil, first boil with sugar, 2 sticks of real butter and evaporated milk roiling for a couple of minutes then off heat... added the morsels stirring constantly and reheated to a second boil for another 3-4 min to finish melting them...med to just under a med high heat both times finally added nuts and into a lightly greased glass dish, allowed to cool non a rack for an hour then into the fridge to finish chilling...also I did use a whole can..12 oz of evap milk... Turned out fantastic, set up quick and fisnished firm and smooth texture not even grainy.. I think Grandma would be proud my first time ever and it literally melts on your tongue with amazing flavor
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Not sure you can get to 240 in a double boiler...:/ I did a double boil, first boil with...