Darry Profile - Allrecipes.com (12107225)


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Member Since: Jan. 2011
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Recipe Reviews 5 reviews
Roasted Loin of Pork with Pan Gravy
Did a cup of water in the roasting pan and used the drippings for the gravy, instead of pork broth. Also didn't strain the gravy. We definitely liked it and will do it again. It is slightly spicy though just for those who don't care for spicier dishes. I made this basically to see how the gravy would workout...and it's definitely 5 star!

4 users found this review helpful
Reviewed On: Nov. 15, 2013
Southern Peach Cobbler
Definitely cut back on the liquid content!!! But otherwise worth a 5 star rating

0 users found this review helpful
Reviewed On: Dec. 26, 2012
Sweet and Sour Pork
someone submitted the wrong photo, but actually I make this all the time and it's a great recipe!!!

2 users found this review helpful
Reviewed On: Dec. 18, 2012

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