My daughter and I made this for Mother's Day and can I just say Awesome!! We used Oreos for the crust (since my grocery didn't have Oreo crumbs we used actual cookies) and blended all the removed cream filling into the batter. The cookies made a fantastic crust, but for the 2c of crumbs we ended up using 1stick butter rather than 2tbsp. We used a combination of chocolate and regular double stuffed Oreos for the cookie chunks within the batter and did 2 layers instead of 1. Finished cake had a great consistency, not too dense, and the chocolate, which we added prior to leaving the house, stayed room temp which made it firm, not runny or hard. We garnished with a circle of alternated double stuffed Oreos for a great presentation. My daughter called it "Chocolate Cookie Cheesecake with a Touch of Genius" and it definitely lived up to the label. Will definitely do again, family loved it!
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My daughter and I made this for Mother's Day and can I just say Awesome!! We used Oreos for...