JODIWOOD Recipe Reviews (Pg. 1) - Allrecipes.com (1210704)

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Sauteed Apples

Reviewed: Dec. 1, 2003
Yum! These were delicious and the entire family loved them. I used what I had on hand... half red delicious and half granny smith and added a bit more cinnamon since we love it. I cooked them a little longer since my kids like them tender. We served them over the Good Old Fashioned Pancakes recipe that is also on this site. The combination made a heavenly breakfast. We will definitely be making these on a regular basis and yes, they did remind us of the apples at Boston Market. Thank you for sharing Jenny!
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159 users found this review helpful

Ye Ole Gingerbread

Reviewed: Feb. 13, 2007
Thank you for a delicious and moist recipe that made my house smell wonderful while it was baking. For those of you asking questions about golden syrup: Golden syrup, like molasses, is a product of the process of refining sugar. It is simply sugar cane juice that has been boiled down. It has the consistency of corn syrup, but a golden color and a taste different from either light or dark corn syrup, and also substantially different from its cousin, molasses. This recipe is unlikely to taste as good without the use of honest-to-goodness golden syrup, but if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup. You can purchase Lyles Golden Syrup on Amazon.com if you can't find it in local stores. Hope this helps.
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57 users found this review helpful

Wassail Punch

Reviewed: Jan. 1, 2004
Not quite what I was hoping for. I love hot spiced drinks but this is not one that I will be making again. It smells good but the flavor just isn't there.
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51 users found this review helpful

Peppermint Patties

Reviewed: Dec. 28, 2003
Wonderful recipe! After shaping, I put in the freezer for about an hour and then dipped in melted semi sweet chocolate chips. They turned out pretty and tasted great! I will be making these as gifts for the holidays next year!
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35 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 1, 2003
This was very good and creamy and much easier than other recipes. I will be making this again. Just be careful and don't overcook. I put it on low heat to keep warm and it changed the flavor a bit. Next time I will place in a carafe to keep warm. Delicious!
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23 users found this review helpful

Oreo® Cookie Cake

Reviewed: Jan. 9, 2004
This was very good and I will definitely be making this again. I used chocolate oreos (used my food processor to chop into bite size pieces), chocolate pudding and french vanilla whipped topping. Delicious! Thank you for sharing.
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9 users found this review helpful

Cheese Dip II

Reviewed: Oct. 12, 2003
I decided to venture outside of my normal collection of cheese dips and try something new. I am so glad that I did. This dip is good and my family gave it the thumbs up! I made it for the first time last weekend and this weekend I let my family choose which dip they would like. Without hesitation they all picked this one. The only thing that I did differently was to add more hamburger. Thank you for a great recipe! :)
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9 users found this review helpful

Caramel Snack Mix

Reviewed: Jan. 1, 2004
We loved this!! Even though my husband prefers the traditional chex snack mix, I took a chance on something different. We have had our hands in it all day and it is almost gone. Even the kids can't stop eating it. This recipe will be at the top of my food gift recipes. I used Cinnamon Cripix which added a wonderful hint of cinnamon. I also threw in salted peanuts, pecan halves, and waffle shaped pretzels. It was all wonderful. I even made this on a rainy humid day in Texas and it still came out crunchy. We don't like recipes that stick to our teeth. For Christmas next year, I plan on adding red and green M&Ms after it cools to give it some color as well as chocolate to go with this wonderful toffee snack before placing it in glass holiday jars. Thank you for sharing!
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8 users found this review helpful

Dee's Dark Chocolate Granola

Reviewed: Apr. 1, 2011
Wonderful recipe! Thank you for sharing. Only thing I changed was real butter in place of the spread. Super easy and delicious. Mine was perfect after 15 minutes of baking. Baking the chocolate chips and then stirring when taken out of the oven makes wonderful chocolate granola nuggets.
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 23, 2013
I'll never understand why some people have to be so mean... We love this recipe and have been using it for years! We don't change a thing but if you want to reduce the sweetness, just use less sugar. If you are from the south and are used to not having sugar in your cornbread then go find a different recipe. We ARE from the south and still enjoy the sweet cornbread. Thank you dearly for sharing such a loved recipe. The number of high ratings and the sheer standing of this recipe should speak for itself.
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4 users found this review helpful

Bananas Foster II

Reviewed: Jan. 2, 2004
mmmmmm! This is heavenly. It was sooo easy. This recipe will be made often in our house. The entire family enjoyed it and so did our neighbor. Thank you for sharing!
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 30, 2007
Rolls just don't get better than this! Super easy and delicious. I live in Denver, CO and these even turned out perfect in high altitude without having to adjust the recipe. I used plastic wrap sprayed with cooking spray rather than a towel while rising. Thank you for sharing such a wonderful recipe.
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3 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 3, 2004
OMG! These are wonderful! I made them this morning and used the cream cheese icing from another recipe on this site (Clone of a Cinnabon) and they turned out great. My entire family gave them thumbs up and came back for a second one. Using my bread machine made it easy and I can already tell that we will be making these quite often. I did use the entire package of pudding as others had suggested. Perfect!
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 19, 2003
Awesome recipe that we will be making over and over again. I did as suggested and increased the cinnamon to 3/4 tsp. I also used mexican vanilla instead of water. My husband said that these taste better than the ones at the mall. Thank you for sharing!
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3 users found this review helpful

Dog Treats I

Reviewed: Jan. 16, 2004
I am sooo excited that I found this recipe and tried it. One of our dogs is a very picky eater and we have never been able to find any treats in the stores that she likes. I made these and she absolutely loves them and goes nuts for them. We have already gone through a full batch and I'm about to make another. I also got my mom's and my neighbor's dogs addicted to them as well. Not only is it great that I found something that she likes, but it is just added bonus that they are all natural and going to save me lots of money. Thanks a bunch for sharing. These will be made regularly in our house.
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2 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jan. 8, 2004
Perfect peanut butter cookies!
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2 users found this review helpful

Apple Enchilada Dessert

Reviewed: Jan. 6, 2004
Simple, quick and tasty.
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2 users found this review helpful

Peanut Butter Chews

Reviewed: Jan. 5, 2004
These were simple and tasted great. We made these for a quick treat. We used Corn Flakes. I was out of waxed paper so I used foil. They lifted right up without any problems. I melted chocolate in a double broiler and then placed in a baggie and cut the tip off to easily drizzle over the chews. Very enjoyable.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Jan. 5, 2004
We had this for dinner this evening and we all enjoyed it. I didn't have any left over baked potatoes so I just threw several medium sized potatoes in my steamer for 35 minutes. Even my son who isn't a potato eater ate this soup. My daughter usually orders this kind of soup at a local restaurant chain and she loved it! She said that it tasted just like it. Believe me, that is a huge compliment. :) Thank you for sharing just a wonderful recipe.
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2 users found this review helpful

Pepperoni Bread

Reviewed: Jan. 4, 2004
My family loved this! We made it as a snack but we decided that this could be a quick delicious meal during the week; just add a salad. It was super easy with wonderful results! Another idea that we are going to try is to make cheese garlic bread in this same manner. Thank you for sharing.
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2 users found this review helpful

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