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Chantal's New York Cheesecake

Reviewed: Jan. 25, 2011
I tried this (first time!) using tenderflake (2 inch diameter) tart shells. I was absolutely delicious. I cooked them for 18 minutes at 350 degrees. One pan I took out right away and one pan I left in as the oven cooled (only for about 20 minutes though), result were in favour of both; they were both great. Makes about 48 cheesecake tarts at full recipe, I made 36 with 3/4 of the recipe.
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Spaghetti Carbonara II

Reviewed: Sep. 9, 2012
aaaaaaaabsolutely delicious. I added a bit more bacon (because everything is better with more bacon) and didn't add any salt. Makes a delicious lunch at work the next day too.
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Quinoa Salad with Mint, Almonds and Cranberries

Reviewed: Jan. 22, 2013
Has everything I'm looking for in a salad! Thanks Connor! I can't wait to try this out tomorrow!
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