Practically Organic Girl Profile - (1210683)

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Practically Organic Girl

Practically Organic Girl
Home Town: Springdale, Arkansas, USA
Living In: Franklin, Tennessee, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Practically Organic Girl
Chocolate Banana Cake (Muffins)
Happy Mom & Cook
Pie Crust V
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Recipe Reviews 21 reviews
Pecan Pie V
Excellent. I will never need to make a corn syrup pie again.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Breakfast Casserole II
I made this for a friend's family and didn't get to taste it, but it smelled and looked wonderful! I sauteed half an onion with the sausage and left out the can of mushrooms...oh, I also added some cheese, salt, and pepper to the egg mixture. Layered the tater tots, sausage, then eggs. Will definitely make again, this time for me!

1 user found this review helpful
Reviewed On: Sep. 13, 2008
Chocolate Banana Cake
Very good, but you do have to make sure that you get enough liquids into the mixture.. follow your cake box instructions. Mine said that I would need 1/2 cup oil (which I used), 3 eggs (same as this recipe), and 1 1/4 cups water. So, I mashed 3 bananas, poured them into a measuring cup, and then filled up with water to make the 1 1/4 cups. Otherwise, I think it would have been a little dry. I also poured in about 1 cup of mini choc chips, and then made it into 22 muffins rather than a cake. They took 19 minutes to bake in my oven. No icing needed. They were light and airy, but just moist enough. Delicious!

81 users found this review helpful
Reviewed On: Mar. 15, 2008

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