amydawn319 Profile - (12106698)

cook's profile


Home Town: Ponca, Nebraska, USA
Living In: Lincoln, Nebraska, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Polynesian Pork Chops
Delicious recipe! I was looking for a fresh way to cook pork chops, and this definitely exceeded my expectations. I added some red pepper flakes to the sauce to balance the sweetness of the pineapple, and it turned out AMAZING. Instead of rice, I made couscous flavored with garlic, onion, and green pepper. The combination of flavors and textures made it seem like a gourmet meal from a restaurant. It looks and tastes like it was a lot of work to prepare, but it was incredibly simple. I will definitely keep this one in the front of my cookbook!

2 users found this review helpful
Reviewed On: May 17, 2011
Chicken Suiza Cornbread Bake
Made this last weekend and fell in love. I added some cumin to the chicken mixture, and I LOVE green chilies so used 2 cans of those. I also used Kraft's Classic Mexican Cheese blend - oh so delish! As far as cooking the chicken, I diced some nearly-frozen boneless skinless chicken breasts and cooked them like I would for stir fry, and it didn't take much time at all. I actually ended up using MORE sour cream to serve with it, as the sour-ness of the sour cream seemed to really compliment the sweetness of the cornbread. I also used mexi-corn (it was what I had on hand) and the extra flavor of the peppers in the mexi-corn really added some zip to the cornbread base. I will likely sautee some green and red peppers along with the onion and garlic next time. I will be making this again and again...I'm still eating the leftovers which seem to get more and more yummy with each day. Thanks for sharing!!

0 users found this review helpful
Reviewed On: May 17, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States