Doodle Recipe Reviews (Pg. 1) - (12106596)

cook's profile





View All Reviews Learn more

Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield®

Reviewed: Feb. 20, 2014
This is quite possibly my new "favorite" recipe from this website and I use the recipes here at least a few times a week. I used broccoli florets because it was what I had on hand (4" diameter head), my local grocery stores' home made sweet Italian sausage, and regular rice. I also used one of the small tenderloins that come two to a package with each weighing about 1-1/2 lbs. I am sure the author used a much larger loin, because the filling was way too much to roll up and tie into the meat. I hate wasting food, so I used the excess filling (about 1/2 cup) by mixing it at the very end into the risotto, before adding the last ladle of broth (at the same time as I added the parmesan) and it was absolutely fantastic. This recipe is a definite keeper that works well for the family, or for company. Next time, I will use a larger tenderloin!
Was this review helpful? [ YES ]
2 users found this review helpful

Smoky Salmon Spread

Reviewed: May 5, 2013
I started my career in food service 30 years ago in a fine dining establishment. I was looking for something different to do with fresh salmon and recognized this recipe as one we used as an appetizer, that I had forgotten about. I don't understand why the low ratings because this was more popular than any other appetizer we offered. The only change I made was to bake fresh salmon and then use my hand chopper to finely chop the onion and salmon before mixing everything together. I think that will make a difference in blending the smoke and other ingredients into a salmon lovers dream dish that is beyond perfect for any special occasion. I also would recommend doubling the recipe to make sure there is enough to go around. Thank you Shuffcow, for a blast from my past!
Was this review helpful? [ YES ]
3 users found this review helpful

Elena's Linguini with Clam Sauce

Reviewed: Nov. 10, 2011
This is the fist time I have written a review and that's because this is undoubtably the best recipe ever! I followed it to the letter except for reducing the butter and olive oil as suggested. I also had to use "Knorr Clam Base" as I did not have the bottled version. Wen I got to the end, though it was delicious already, it was a bit soupy. By adding a trick from my Sicilian mother, two dollops of cream cheese (1/4 of the 8 oz pkg), it turned to pure silk. OMG - This deserves more than 5 stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States