DebbieU Recipe Reviews (Pg. 1) - (12105632)

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Swiss Enchiladas

Reviewed: Jan. 26, 2011
I didn't have the chilies, but I used a can of medium hot green salsa and added a few sprinkles of cumin and some minced garlic to the chicken. Put it together as instructed, and used Swiss cheese. I did add a little (1 T) brown sugar to the whipping cream, as another reviewer had done. This dish was so good! These were the best enchiladas I have ever eaten- they were wonderful. Ialso served this with the Cheesy Fiesta Rice from this website. Wonderful meal. Who cares if it has enough fat grams to last a week?
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Chicken Cacciatore

Reviewed: Jan. 25, 2011
I used two regular chicken breasts that I cut into big chunks, bone, skin, and all, floured them and browned them. The only other thing I changed was I also used minced (jar) garlic. I did cover the pan and simmer for about 40 minutes to let the chicken get good and tender. I served it with rice and some oven sweet potato fries. Delicious! Will definitely make again.
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