Penny Recipe Reviews (Pg. 1) - (12105525)

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White Fruit Cake

Reviewed: Apr. 25, 2011
Easy to make and a good way to introduce kids to fruit cake!
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Cream of Asparagus Soup I

Reviewed: Apr. 25, 2011
Followed the adaptations and advice from the commentors below i.e. used 2 tbsp butter and olive oil, added garlic, did not use bullion and no soy sauce. Did add a leek as well. A little on the bland side but as the soup sat, it got tastier. A nice light seasonal dish!
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5 users found this review helpful

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