Ellie Recipe Reviews (Pg. 1) - Allrecipes.com (12105258)

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Creamy Herb Dressing

Reviewed: Jun. 21, 2011
Just perfect on a chicken salad (greens, pulled chicken, grapes halved, onions...)! It was much better than I expected!
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Vegetable and Tofu Burger

Reviewed: Jun. 21, 2011
This recipe turned out pretty good, but I didn't really follow it too well! All of these reviews were telling me that it falls apart way too easily! I seem to have corrected that problem! I ground up the tofu in the food processer. Then I boiled the carrots and onion to soften them and threw them into the food processer. I combined all of those ingedients and then added TWO eggs and the half cup of dry bread crumbs. I did not use zucchini or celery...because I did not have them, but I did have some leftover asparagus and cut up 3 stalks of that finely and added that to the mix. I added basil (but not fresh leaves as suggested, unfortunately), as well as a little Cumin, salt, pepper, and soy sauce, and one clove of garlic, cut finely. I mixed everything and then made patties and cooked as recipe suggested, and they turned out just great!
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Photo by Ellie

Rhubarb and Strawberry Pie

Reviewed: Jun. 6, 2011
Delicious! I did everything I was supposed to...except for the crust. I used a frozen crust, and then created my own top crust with 3/4 c. flour, 1/4 c. sugar, 3/4 tsp. baking powder, 2 tablespoons oil, 2 tablespoons milk, and an egg., 1/4 tsp. salt. Yes...it was delicious!
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Beet Bundt Cake

Reviewed: Jun. 6, 2011
This is fabulous!! Many compliments and nobody would guess that it's a beet cake...
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Strawberry Cake I

Reviewed: Jun. 6, 2011
I made this for my little sister's birthday! I used added vanilla pudding between the two layers and used cream cheese frosting with strawberries on top. My sister loved it and my dad said it was the best cake he's had in a long time! It turned out great :)
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