Vegetable and Tofu Burger
This recipe turned out pretty good, but I didn't really follow it too well! All of these reviews were telling me that it falls apart way too easily! I seem to have corrected that problem!
I ground up the tofu in the food processer. Then I boiled the carrots and onion to soften them and threw them into the food processer. I combined all of those ingedients and then added TWO eggs and the half cup of dry bread crumbs. I did not use zucchini or celery...because I did not have them, but I did have some leftover asparagus and cut up 3 stalks of that finely and added that to the mix. I added basil (but not fresh leaves as suggested, unfortunately), as well as a little Cumin, salt, pepper, and soy sauce, and one clove of garlic, cut finely. I mixed everything and then made patties and cooked as recipe suggested, and they turned out just great!
2 users found this review helpful
Jun. 21, 2011