jen_spork Profile - (12104738)

cook's profile


Home Town:
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Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Vegetarian, Dessert, Gourmet
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About this Cook
Blogging my cooking adventures since March 2010 on Put a Spork In It: Do you like to blog about food? Check out Food Nuts, an open cooking community:
My favorite things to cook
The more complicated it is, the more unique ingredients combined, the more intrigued I am :)
My favorite family cooking traditions
One word: baklava.
Recipe Reviews 1 review
Portobello Pot Pie
If you're thinking of making this pie, you've come to the right place by reading reviews! I've made portobello and chicken versions of this pie now, and I relied heavily on some of the consistent reviews I read here. For example, I used all-purpose flour for the gravy and almost doubled the measurement, and used vegetable stock and wine in place of the water. I also made my own crust. I agree with other reviewers that this recipe makes about twice the amount of filling you need for a 9-inch pie. This recipe is a great start though, with a few modifications.

14 users found this review helpful
Reviewed On: Jan. 25, 2011

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