Christy Recipe Reviews (Pg. 1) - (12104135)

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Caramel Peanut Fudge

Reviewed: Dec. 16, 2012
I loved it! I was expecting it to be a little difficult after reading some reviews but it was simple. The only changes I made was how I did my caramel. I make caramel in the crockpot, take how ever many cas of sweetend condensed milk you desire and put it in the crockpot(yes the unopened can) and then fill with water until it covers the cans.cover with lid. Cook on low for 10 hours.I make several cans at a time then stick them in my fridge until I am ready to use, best caramel.I had no problems with this caramel sliding off. It is thick. Anyways, I love this fudge, and it will be a part of my Christmas goodies now. Thanks for sharing.
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10 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Dec. 19, 2011
Yummy!!! These were so good. I am the worst cupcake maker ever, I love cupcakes but can't make them without them being too dry. These cupcakes have redeemed me. lol. They came out so soft and moist. I did not add the crystallized ginger though, just didn't seem like my thing. I made a "browned" butter cream cheese frosting. They were eaten up very quickly. I will make these again and again! Thank you for sharing the recipe.
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5 users found this review helpful

Overnight Coffee Cake

Reviewed: Sep. 10, 2011
OMGosh!!! This was so simple and so yummy. I'm in a cooking club and I brought this for my dish and everyone went crazy over it. I felt so silly because I didn't do much work. It was so moist and the topping was perfect. I didn't change the recipe at all. Will make this again, and again and again. You get the idea. Thanks for sharing
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4 users found this review helpful

Pineapple Mallow Slaw

Reviewed: Jul. 17, 2011
This was really good. I was invited to a luau and needed to bring a side dish so I searched and found this. I did reduce the mayo and vinegar a little but I think either way would of tasted great. I also used raisins instead of the cranberries because I had them in the cupboard. Thanks for sharing. I will be making this again. Love the tart with the sweet. Yum..
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3 users found this review helpful

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