Christy Profile - Allrecipes.com (12104135)

cook's profile

Christy


Christy
 
Home Town: Riverside, California, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
About this Cook
I joined a cooking club and now love to try new recipes.
My favorite things to cook
My favorite thing to bake is cookies. I love trying all different kinds.
My favorite family cooking traditions
Every Christmas I make decorated sugar cookies.
My cooking tragedies
Even though I love cookies, I have never been able to make a good Chocolate Chip Cookie. lol. I know it is embarassing. Shh...it is our little secret.
Recipe Reviews 2 reviews
Caramel Peanut Fudge
I loved it! I was expecting it to be a little difficult after reading some reviews but it was simple. The only changes I made was how I did my caramel. I make caramel in the crockpot, take how ever many cas of sweetend condensed milk you desire and put it in the crockpot(yes the unopened can) and then fill with water until it covers the cans.cover with lid. Cook on low for 10 hours.I make several cans at a time then stick them in my fridge until I am ready to use, best caramel.I had no problems with this caramel sliding off. It is thick. Anyways, I love this fudge, and it will be a part of my Christmas goodies now. Thanks for sharing.

8 users found this review helpful
Reviewed On: Dec. 16, 2012
Pumpkin Ginger Cupcakes
Yummy!!! These were so good. I am the worst cupcake maker ever, I love cupcakes but can't make them without them being too dry. These cupcakes have redeemed me. lol. They came out so soft and moist. I did not add the crystallized ginger though, just didn't seem like my thing. I made a "browned" butter cream cheese frosting. They were eaten up very quickly. I will make these again and again! Thank you for sharing the recipe.

5 users found this review helpful
Reviewed On: Dec. 19, 2011
 
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