gravygoddess Profile - Allrecipes.com (12103924)

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gravygoddess


gravygoddess
 
Home Town: Hayward, California, USA
Living In: Leland, North Carolina, USA
Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 5 reviews
Buttery Alfredo Sauce
This sauce is fantastic. Well worth the work and the wait. I halved the recipe, omitting the milk because it would have just been a splash, and kept the garlic level the same. Hubby and I couldn't keep the spoon out of it waiting for it to thicken. I even had it nearly boil a couple of times but was able to cool it down quick enough to avoid any grainy texture. All over a very forgiving and very tasty recipe. We will use it again.

1 user found this review helpful
Reviewed On: Jun. 26, 2012
Bloody Broken Glass Cupcakes
For people who are having problems with the glass, it's very important you have a candy thermometer. The sugar should be cooked on low, cooking it too fast or too hot will cause it to carmelize. I start on low and ramp it up to nearly medium over the course of an hour and my glass comes out nice and clear. It's a time commitment, but there's really no way to rush sugar. This a fun recipe that will get you kudos every time though!

59 users found this review helpful
Reviewed On: Oct. 26, 2011
Slow-Cooker Barbecue Ribs
Like others, I heavily modified the sauce for this recipe, but I gave it three stars because the slow cooker and precook instructions made them taste fantastic. I could barely keep the bones on the meat. I'll be using this cooking style from here on out, but I'll be using my own sauce.

1 user found this review helpful
Reviewed On: May 10, 2011
 
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