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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Reviewed: Feb. 18, 2012
My husband made this recipe for me and it was by far the best seared tuna dish we've ever had ... if you went to a restaurant you'd pay $50 a person for this flavorful meal. In fact, we're making it again tonight for out date night out ... in. And the salad is just as good. We used a lot of ginger because we love the flavor. Highly recommend this to anyone who is a fish lover.
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