ANGEL8915 Recipe Reviews (Pg. 1) - (1210340)

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Garlic Pepper Steak

Reviewed: Jul. 30, 2003
This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was very tender.
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Clone of a Cinnabon

Reviewed: Oct. 4, 2002
I don't have a bread machine but they still turned out great! I just used a packet of rapid rise yeast, mixed it by hand, covered it, and put it in my oven heated to 200 degrees then truned off. I also assembled them the night before and covered them with plastic wrap and foil and stuck them in the fridge. In the morning I let them sit out about 30 minutes and then baked as directed. It worked out perfect! Thanks Marsha!
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