|
Tofu Lasagna
Delicious!! I took the advice of previous reviews and doubled the sauce and all that was mixed with it. Used a cup of lowfat ricotta to add with the tofu. Also added some mushrooms, spinach, couple cloves of minced garlic, basil and italian seasonings and some chopped onion. Also, very important as stated previously..make sure the tofu is DRY. This is a wonderful recipe and it will be used many times in the future.
6 users found this review helpful
|
Reviewed On:
Feb. 19, 2011
|
